Scientific dietary combination
of various fruits & vegetables
Supplement the fruits and vegetables needed for the day.
(Each person should eat 250 - 400 grams of cereals and 300 - 500 grams of
vegetables every day.)
HEALTH TIPS
VF technology processing
retains fresh flavor and nutrition
Vacuum
Low temperature
Embrittlement
Dried and crispy, with a fruity and vegetable flavor that gets more fragrant the more you chew it.
Fruits and vegetables as snacks, the bite feels light and leaves a fragrant flavor on the lips and teeth.
Crispy & fresh
give you a sip of smelly wine
Restore the true taste of fresh fruits
without adding preservatives
Pregnant mothers and babies can eat with confidence and supplement dietary fiber
No additives
Both children and pregnant women can eat anytime, anywhere
Vegetables as snacks. Mom no longer has to worry about picky eaters.
Preservative-free nutritional fruit & vegetable snack during pregnancy.
Select fruits & veggies
for balanced nutrition
Vegetables account for about 32%
Potatoes account for about 33%
Fruits account for about 35%
Mixed 12 kinds of
Fruits & Veggies
Crispy Mushrooms
Okra crisp
Carrot crisp
Crispy green radish
Purple carrot crisp
Crispy winter dates
Taro sticks
Sweet potato fries
Purple fries
Dried
plantains
Dried jackfruit
Dried kiwi
fruit